Himalayan Pink Salt originates from fossil marine salt deposits, formed during the Jurassic era, where it has been preserved and kept pure for over 250 million years. Shielded from impurities and pollutants, this rare and extraordinary salt is hand harvested from the ancient sea salt deposits in the pristine Himalayan mountains, where the salt from the ancient ocean was pushed towards the northern part of the mountain range into a high plateau and was compacted with magma fluids originating from deep within the earth. These mineral infiltrations enrich the salt and provide it with unique characteristics identified by its Himalayan origin, especially the amazing pink colour caused by the high natural iron content.
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Pink Himalayan Salt is chemically similar to table salt. contains up to 98 percent sodium chloride. The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint. These minerals also explain why Himalayan salt tastes different from regular tab salt. The Healthiest Salt on the Earth.
Pink Salt with these qualities:
- Naturally Fortified with 84 trace minerals
- Sweet & Earthy Superior Taste
- Virgin, Pure, Premium & Naturally Pink
- No Bitter Aftertaste
- First taste ‘normal’ salt then Virgin Pink Himalayan Salt…
- The difference in taste will give you the result!
- 100% Guaranteed!
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